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<div><p>Product color: silver Include: Product size: As shown Product pattern: round, triangle, square,umbrella 1 set of biscuit mold + box Product material: stainless steel describe: How to make syrup 1. Prepare the accompanying tools and materials, such as sugar, wooden chopsticks, soda water, and cooking oil. 2. Put the right amount of sugar in the spoon. 3. Use wooden chopsticks to stir quickly. (If you dont stir, the sugar will burn.) 4. After all the sugar has melt, dip wooden chopsticks in soda water 2-3 times and stir quickly. 5. Sprinkle enough cooking oil or sugar on a square plate, and then pour the melt sugar. 6. After the hot melt has cooled for about 50 seconds, press it firmly with a pressure plate coated with edible oil. 7. Press down the flattened sugar and the frame of the desired shape again, and then push the sugar with a spatula to take it out. Describe: Koreans call it Bbopki, Ppopgi or dalgona Easy to cook at home The ultimate suit for candy decorating fans Korean traditional cookies Dalgona flavor lollipop</p></div>